Strathearn - 250g
The Strathearn is a rennet set cheese made with pasteurised cow's milk cheese. The cheeses are matured for 4 weeks and washed in a Glenturret 10 y...
View full detailsThe Strathearn is a rennet set cheese made with pasteurised cow's milk cheese. The cheeses are matured for 4 weeks and washed in a Glenturret 10 y...
View full detailsAnother Organic soft white moulded cheese with a Roquefort blue mould running through the centre. It has a delicious creamy texture, with a fresh c...
View full detailsA pioneer of artisan cheese-making in Ireland, Jane Grubb first started making this soft, subtle blue in 1984 using milk from husband Louis’ herd o...
View full detailsThis Camembert-style cheese needs no introduction. A genuine British cheese superstar, Tunworth can hold its own against anything France has to off...
View full detailsSt.Jude is a lactic style cheese with a wrinkled, mould ripened rind and a smooth paste. Usually eaten between 2-5 weeks old St.Jude develops from ...
View full detailsEdible white rind, rich creamy paste with mild mushroom and grass undertones and a silky texture that melts in your mouth when ripe. Named after th...
View full detailsClava is named after the prehistoric burial cairns of Balnuaran of Clava a few miles from our family farm in the Scottish Highlands. Their circular...
View full detailsA smooth and creamy Scottish cheddar, cut & waxed to compliment our flavoured range. 200g
Made with pasteurised milk by our cheesemakers at the Cheese Cellar Dairy in Worcestershire, the creamy baton of cheese is sprinkled with edible a...
View full detailsOur popular goats’ cheese Ashlynn has been given an indulgent truffle twist. Instead of a line of ash running through the pure white interior, Truf...
View full detailsPaddy’s Milestone is our newest cheese - totally unique and beautifully packaged. It is a white, soft, fresh cheese shaped like a rock (hence the ...
View full detailsHebridean Blue also Known as Isle of Mull Blue - made from Unpasteurised Cows Milk and Traditional Rennet, it is a very interesting blue, it looks ...
View full detailsBeauvale has been carefully developed to perfection by our very own Robin Skailes and Howard Lucas, we love its soft, spreadable texture and mello...
View full detailsProper Camembert is hard to come by these days, but we've unearthed an absolute beauty from Normandy. Made with 'lait cru' (raw milk), it's a bloom...
View full detailsUsing an authentic French recipe, Baron Bigod is the UK’s only traditional raw milk Brie-de-Meaux style cheese. Produced with raw milk from Fen Far...
View full detailsUniting Scottish tradition with a North American classic, these delicious handmade biscuits combine rich dark chocolate, crispy caramel pieces and...
View full detailsSpice up the festive season with these handmade shortbread biscuits, pairing traditional buttery shortbread with a warming chai inspired spice ble...
View full detailsEach tin contains two sealed packs of eight fingers each. Shortbread House uses the traditional method of making shortbread fingers. After baking ...
View full detailsEach tin contains seven round shortbread biscuits, sealed in a bag within the tin. Tasty pieces of the best stem ginger and ground ginger are adde...
View full detailsIndulge yourself or treat a loved one with these traditional handmade biscuits. Our Scottish shortbread tins are the perfect gift for Christmas, b...
View full detailsEach tin contains seven round original shortbread biscuits, sealed in a bag within the tin. The crisp texture and delicious chocolate & orange...
View full detailsLike us, many whisky fans adore whiskies that have been matured in ex-sherry casks. So we thought we'd talk about the sherry. Sourced from Bodega...
View full detailsMartha’s Family Estate has been producing exquisite Tawny Port in the Douro Valley since the mid 18th century. For much of that time, their wines w...
View full detailsWhite port is a delicious aperitif. It has bright apricot and stone fruit flavours, and a vibrant blossom aroma. It’s delicious chilled and drunk o...
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